If you love banana bread, you’re going to adore these Banana Crumb Muffins! They’re incredibly moist, packed with sweet banana flavor, and topped with a buttery cinnamon-sugar crumb for the perfect balance of softness and crunch.
Whether you’re looking for a quick breakfast, a sweet snack, or a make-ahead treat, these muffins will fill your kitchen with the most amazing aroma and disappear in no time!
Why You’ll Love These Banana Crumb Muffins
Super moist & fluffy – Thanks to mashed bananas and butter.
Perfectly sweet with a hint of cinnamon – Not overly sugary, just right!
Crispy, buttery crumb topping – Adds a delicious crunch to every bite.
Easy to make & freezer-friendly – Great for meal prep and busy mornings.What Do These Muffins Taste Like?
Think of your favorite banana bread, but even lighter, softer, and enhanced with a crunchy cinnamon-sugar topping. The bananas add natural sweetness and moisture, while the crumb topping provides a delightful contrast that makes these muffins irresistible!
Ingredients You’ll Need
For the Muffins:
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 ripe bananas, mashed
¾ cup white sugar
⅓ cup butter, melted
1 egg, lightly beatenFor the Crumb Topping:
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butterKitchen Tools You’ll Need
Mixing bowls
Whisk & spatula
Muffin tin (for 10 muffins)
Paper liners or cooking spray
Fork (for mixing crumb topping)How to Make Banana Crumb Muffins
- Prep the Oven & Pan
Preheat your oven to 375°F (190°C).
Grease a muffin tin or line with paper liners.
- Make the Muffin Batter
In a large bowl, whisk together:
Flour
Baking soda
Baking powder
SaltIn another mixing bowl, mash the bananas and stir in:
Sugar
Melted butter
Lightly beaten eggGently stir the wet ingredients into the dry mixture until just combined. (Do not overmix—lumps are okay!)
- Fill the Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- Make the Crumb Topping
In a small bowl, mix:
Brown sugar
Flour
CinnamonCut in butter using a fork until the mixture forms coarse crumbs.
Sprinkle the crumb topping generously over the muffins.
- Bake & Cool
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve & Enjoy!
Enjoy warm or at room temperature with butter, honey, or even a drizzle of maple syrup!
What to Serve with Banana Muffins
These muffins are perfect on their own, but here are a few fun pairings:
A hot cup of coffee or tea – Perfect for breakfast.
Peanut butter or almond butter – A delicious, protein-packed spread.
Greek yogurt & fresh fruit – A light and refreshing pairing.Tips for the Best Banana Crumb Muffins
Use overripe bananas – The riper, the sweeter and more flavorful your muffins will be.
Don’t overmix the batter – Mix until just combined to keep them light and fluffy.
Add mix-ins for variety – Try chopped nuts, chocolate chips, or dried fruit for extra texture.
Adjust the sweetness – Reduce the sugar slightly if you prefer a less sweet muffin.How to Store & Freeze
Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keeps fresh for up to 1 week in the fridge.
Freezing: Place in a freezer-safe bag and freeze for up to 3 months.To Reheat: Microwave for 20–30 seconds or warm in a 350°F oven for 5 minutes.
Variations & Add-Ons
Chocolate Chip Banana Muffins – Stir in ½ cup chocolate chips for a sweeter treat.
Nutty Banana Muffins – Add ½ cup chopped walnuts or pecans for extra crunch.
Banana Blueberry Muffins – Fold in ½ cup fresh or frozen blueberries for a fruity twist.
Coconut Banana Muffins – Mix in ¼ cup shredded coconut for a tropical flavor.
Frequently Asked Questions
Can I make mini muffins?
Yes! Divide the batter into mini muffin tins and bake at 350°F for 12–15 minutes.
Can I use whole wheat flour?
Yes! Substitute half the flour with whole wheat flour for a slightly denser texture.
How do I make them dairy-free?
Use coconut oil or dairy-free butter instead of regular butter.
Can I make this recipe as banana bread?
Absolutely! Pour the batter into a 9×5-inch loaf pan and bake at 350°F for 50–55 minutes.
Final Thoughts
These Banana Crumb Muffins are a must-try for banana lovers! With their soft, moist texture and crunchy cinnamon topping, they’re perfect for breakfast, brunch, or an afternoon snack.
Tried this recipe? Share your photos on Pinterest and leave a review!
More Delicious Muffins to Try
Blueberry Streusel Muffins
Chocolate Chip Banana Muffins
Apple Cinnamon MuffinsBake a batch today and enjoy a delicious homemade treat!