Classic Steak and Eggs Breakfast is a protein-packed, flavorful meal that combines juicy, perfectly seared steak with crispy eggs. Whether you’re fueling up for a busy day or treating yourself to a weekend brunch, this dish is a timeless and satisfying choice.
Why You’ll Love This Steak and Eggs Recipe
High in Protein – A powerhouse meal that keeps you full and energized.
Rich & Flavorful – Perfectly seasoned steak and buttery eggs make every bite delicious.
Quick & Easy – Ready in just 30 minutes with simple ingredients.
Customizable – Pair it with hash browns, toast, or veggies for a complete meal.
What Does It Taste Like?
The steak is tender, juicy, and packed with smoky, garlicky flavors, while the eggs add a creamy, buttery richness. If you include sides like crispy hash browns or sautéed spinach, you get the perfect balance of textures and flavors.
Ingredients for Classic Steak and Eggs
For the Steak (Serves 2)
1 ribeye or sirloin steak (10–12 ounces)
Salt & freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
1 tablespoon olive oil or avocado oil
1 tablespoon butter
Fresh thyme or rosemary sprigs (optional)
For the Eggs
1 teaspoon olive oil or avocado oil
4 large eggs
Salt & freshly ground black pepper
Optional Sides
Hash browns or roasted potatoes
Grilled tomatoes or sautéed spinach
Toasted bread or English muffin
Kitchen Tools You’ll Need
Cast-iron skillet or heavy pan
Non-stick skillet
Tongs
Spatula
How to Make Classic Steak and Eggs
Step 1: Prep the Steak
Remove the steak from the fridge 20–30 minutes before cooking to bring it to room temperature.
Pat it dry with paper towels and season both sides with salt, black pepper, garlic powder, and smoked paprika.
Step 2: Cook the Steak
Heat a cast-iron skillet over high heat. Add 1 tablespoon oil and let it heat until shimmering.
Place the steak in the skillet and cook for 3–4 minutes per side for medium-rare, flipping once. Adjust the time for your preferred doneness.
In the last minute of cooking, add butter and fresh thyme or rosemary.
Tilt the pan and spoon the melted butter over the steak to enhance the flavor.
Remove the steak from the pan, cover loosely with foil, and let it rest for 5 minutes.
Step 3: Cook the Eggs
Heat a non-stick skillet over medium-low heat.
Add 1 teaspoon oil and warm slightly.
Crack the eggs into the skillet and cook until the whites are set (about 2–3 minutes).
Flip for over-easy eggs, if desired. Season with salt and pepper.
Step 4: Prepare Optional Sides
Hash Browns – Shred potatoes, squeeze out excess water, and cook in a hot skillet with butter until golden and crispy.
Grilled Tomatoes or Spinach – Sauté in the leftover steak drippings for extra flavor.
Toasted Bread – Toast English muffins or sourdough bread for a crunchy side.
Step 5: Serve & Enjoy
Plate the steak and eggs, adding your favorite sides.
Optionally, drizzle steak juices over the steak for extra flavor.
Serve immediately with hot coffee or tea.
What to Serve with Steak and Eggs
Crispy Hash Browns – A classic pairing for extra crunch.
Grilled Tomatoes – Adds a juicy, slightly smoky contrast.
Toasted Bread – Perfect for soaking up steak juices.
Sautéed Spinach – A nutrient-packed side to balance the meal.
Tips for the Best Steak and Eggs
Use room-temperature steak for even cooking.
Pat the steak dry before seasoning to create a perfect crust.
Let the steak rest for 5 minutes before slicing to keep it juicy.
Cook the eggs on low heat for a soft, creamy texture.
Use a cast-iron skillet for the best steak sear.
How to Store and Reheat
Refrigerate: Store leftover steak and eggs in an airtight container for up to 2 days.
Reheat: Warm steak in a skillet over medium heat for 2–3 minutes. Eggs are best made fresh.
Freeze: Not recommended, as eggs lose their texture when frozen.
Frequently Asked Questions
What’s the best cut of steak for this recipe?
Ribeye, sirloin, or New York strip work best for a tender, flavorful steak.
How do I know when my steak is done?
Use a meat thermometer:
Medium-rare: 130–135°F
Medium: 140–145°F
Well-done: 160°F+Can I make this meal healthier?
Yes! Use lean sirloin, cook eggs with olive oil, and serve with sautéed spinach instead of potatoes.
Can I use a different protein?
Absolutely! Try grilled chicken, turkey steak, or even tofu for a different take.
Final Thoughts – A Classic, Protein-Packed Breakfast
Classic Steak and Eggs is a rich, satisfying, and energizing meal that’s perfect for breakfast or brunch. With perfectly seared steak, buttery eggs, and delicious sides, this dish delivers big flavors in just 30 minutes.
Try this hearty and flavorful recipe today!
More Protein-Packed Breakfast Recipes
Smoked Salmon and Scrambled Eggs
Breakfast Burrito with Avocado
Savory Omelet with Cheese and Spinach
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