Nothing says fall quite like a warm slice of Downeast Maine Pumpkin Bread! This moist, perfectly spiced quick bread is packed with rich pumpkin flavor and warm autumn spices, making it a must-have treat for crisp mornings, cozy evenings, or holiday gatherings.
It’s easy to make, stays fresh for days, and makes a great homemade gift. Whether you enjoy it with a cup of coffee, a smear of butter, or just as-is, this pumpkin bread is pure comfort in every bite!
Why You’ll Love This Pumpkin Bread
Ultra moist & tender – Thanks to pumpkin puree and just the right balance of oil and water.
Perfectly spiced – A warm blend of cinnamon, nutmeg, cloves, and ginger.
Great for gifting – Makes two loaves, perfect for sharing!
Freezes beautifully – Enjoy a taste of fall anytime.What Does Downeast Maine Pumpkin Bread Taste Like?
This pumpkin bread is soft, sweet, and full of deep, cozy flavors. The pumpkin puree adds richness and moisture, while the spices create a warm, aromatic depth. Each bite is perfectly balanced—not too dense, not too light—just a classic, homemade autumn favorite.
Ingredients You’ll Need
Wet Ingredients:
1 (15-ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugarDry Ingredients:
3½ cups all-purpose flour
2 teaspoons baking soda
1½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground gingerKitchen Tools You’ll Need
Two 9x5-inch loaf pans
Mixing bowls
Whisk & spatula
Measuring cups & spoons
Wire cooling rackHow to Make Downeast Maine Pumpkin Bread
- Prep the Oven & Pans
Preheat your oven to 350°F (175°C).
Grease and flour two 9×5-inch loaf pans to prevent sticking.
- Mix the Dry Ingredients
In a large bowl, whisk together:
Flour
Baking soda
Salt
Cinnamon, nutmeg, cloves, and gingerSet aside.
- Mix the Wet Ingredients
In another large bowl, whisk together:
Pumpkin puree
Eggs
Vegetable oil
Water
SugarMix until smooth and well combined.
- Combine & Pour
Gradually stir the dry ingredients into the pumpkin mixture, mixing until just blended (do not overmix).
Divide the batter evenly between the two prepared loaf pans.
- Bake & Cool
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Serve & Enjoy!
Slice and serve warm, room temperature, or toasted with butter or cream cheese.
What to Serve with Pumpkin Bread
This bread is delicious on its own, but here are a few fun serving ideas:
Spread with cinnamon butter or cream cheese – Adds an extra layer of richness.
Top with a drizzle of maple glaze – For a bakery-style treat.
Pair with coffee, tea, or hot cider – A cozy fall combo!
Serve with vanilla ice cream – A decadent dessert option.Customizations & Variations
Nutty Pumpkin Bread – Stir in ¾ cup chopped walnuts or pecans for crunch.
Chocolate Chip Pumpkin Bread – Add 1 cup semi-sweet chocolate chips for a sweet twist.
Pumpkin Raisin Bread – Mix in ¾ cup raisins or dried cranberries.
Maple Glazed Pumpkin Bread – Drizzle with a simple maple syrup glaze for extra indulgence.Tips for the Best Pumpkin Bread
Use 100% pumpkin puree – Not pumpkin pie filling, which contains added sugar and spices.
Measure flour correctly – Spoon and level the flour for accurate results.
Don’t overmix the batter – Stir until just combined to keep the bread light and tender.
Check for doneness – Ovens vary, so start checking at 50 minutes.How to Store & Freeze Pumpkin Bread
Room Temperature: Store in an airtight container for 3–4 days.
Refrigeration: Keeps fresh for up to 1 week when wrapped tightly.
Freezing: Wrap the whole loaf or slices in plastic wrap and freeze for up to 3 months.To Thaw: Let sit at room temperature for a few hours, or microwave individual slices for 30 seconds.
Frequently Asked Questions
Can I make muffins instead of a loaf?
Yes! Divide the batter into lined muffin tins and bake at 350°F for 18–22 minutes.
Can I use brown sugar instead of white sugar?
Absolutely! Brown sugar will add extra moisture and a caramel-like depth of flavor.
Can I make this bread dairy-free?
Yes! This recipe is already dairy-free, but be sure to check your mix-ins (like chocolate chips).
Can I make this gluten-free?
Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Final Thoughts
This Downeast Maine Pumpkin Bread is the ultimate fall baking favorite—moist, flavorful, and filled with warm spices. Whether you’re making it for a holiday breakfast, an afternoon snack, or gifting it to loved ones, this easy pumpkin bread never disappoints.
Tried this recipe? Share your photos on Pinterest and leave a review!
More Cozy Fall Recipes to Try
Homemade Apple Cinnamon Muffins
Maple Pecan Scones
Classic Pumpkin Pie with Whipped CreamBake a loaf (or two!) and enjoy the warm, spiced flavors of fall!