This Fluffy French Toast is the perfect balance of crispy on the outside and soft on the inside, with a sweet, cinnamon-vanilla custard that gives it an irresistible flavor. Whether you’re making a quick weekday breakfast or a special weekend brunch, this easy recipe never disappoints!
Why You’ll Love This French Toast
- Perfectly fluffy & golden – Light and crispy outside, soft and custardy inside
- Quick & easy – Ready in just 30 minutes
- Customizable – Top with maple syrup, fresh fruit, or powdered sugar
- Great for meal prep – Freezes and reheats well for busy mornings
What Does This French Toast Taste Like?
This French toast is rich, slightly sweet, and perfectly spiced with cinnamon and vanilla. The crispy edges contrast beautifully with the soft, custard-like center, making each bite irresistible.
Ingredients You’ll Need
- ¼ cup all-purpose flour
- 1 cup milk (regular or dairy-free)
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices of bread
Kitchen Tools You’ll Need
- Large mixing bowl
- Whisk
- Griddle or large frying pan
- Spatula
How to Make Fluffy French Toast
1. Prepare the Batter
- In a large mixing bowl, whisk the flour while slowly adding milk to avoid lumps.
- Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
2. Soak the Bread
- Heat a lightly greased griddle or frying pan over medium heat.
- Dip each bread slice into the batter, letting it soak for a few seconds per side.
- Lift and let excess batter drip off.
3. Cook the Toast
- Place the soaked bread on the griddle and cook for 2–3 minutes per side, until golden brown.
- Flip and cook the other side.
4. Serve & Enjoy
- Serve warm with your favorite toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
- Whipped cream
- A dollop of butter
Best Breads for French Toast
- Brioche – Buttery and rich, perfect for extra fluffy French toast
- Challah – Slightly sweet and soft, holds up well to soaking
- Texas Toast – Thick slices make for hearty French toast
- Sourdough – Adds a tangy contrast to the sweet custard
- French Baguette – Creates a crispier texture with a chewy center
Pro Tips for the Best French Toast
- Use slightly stale bread – Absorbs the custard better without getting soggy
- Whisk the batter well – Ensures a smooth, even coating
- Let excess batter drip off – Prevents overly wet toast
- Cook on medium heat – Helps get a golden crust without burning
- For extra crispiness – Use a mix of butter and oil for frying
How to Store & Reheat
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Layer between parchment paper and freeze for up to 2 months.
- Reheating: Toast in a skillet, oven, or air fryer to restore crispiness.
Variations & Customizations
- Dairy-Free – Use almond milk, oat milk, or coconut milk
- Extra Fluffy – Add ½ teaspoon baking powder to the batter
- Chocolate French Toast – Stir in 1 tablespoon cocoa powder
- Stuffed French Toast – Spread cream cheese, Nutella, or peanut butter between two slices before dipping
Frequently Asked Questions
Can I make French toast ahead of time?
Yes! Make and refrigerate up to 3 days in advance or freeze for longer storage.
Why is my French toast soggy?
This happens when the bread is too fresh or soaks too long in the custard. Use slightly stale bread for best results.
Can I bake French toast instead of frying?
Yes! Arrange slices on a greased baking sheet and bake at 375°F (190°C) for 10–15 minutes, flipping halfway through.
What’s the best way to keep French toast warm?
Keep in a 200°F (95°C) oven on a wire rack until ready to serve.
Final Thoughts
This Fluffy French Toast is the ultimate comfort food breakfast—easy, customizable, and absolutely delicious. Whether you’re serving it for a lazy weekend brunch or a quick weekday meal, it’s sure to be a family favorite.
Tried this recipe? Share your photos on Pinterest and leave a review!
More Breakfast Recipes to Try
- Classic Buttermilk Pancakes
- Easy Cinnamon Roll Muffins
- Blueberry Banana Smoothie
Make this delicious French toast today—a warm, sweet, and satisfying start to your day!