Nothing beats the taste of homemade pancakes! These Good Old-Fashioned Pancakes are soft, fluffy, and golden brown, making them the perfect breakfast treat. With just a handful of pantry staples, you can whip up a batch of better-than-store-bought pancakes in no time!
Whether you’re making them for a lazy weekend brunch, a quick weekday breakfast, or a special morning treat, this easy, foolproof recipe guarantees deliciously fluffy pancakes every time.
Why You’ll Love These Pancakes
Super fluffy & light – Thanks to the perfect balance of baking powder and eggs.
Quick & easy – Just 5 minutes of prep and ready in 20 minutes!
No buttermilk needed – Simple, everyday ingredients.
Perfectly customizable – Add your favorite mix-ins like chocolate chips, blueberries, or cinnamon.What Do These Pancakes Taste Like?
These classic pancakes are light, airy, and slightly sweet, with a rich buttery flavor. The crispy golden edges contrast perfectly with the soft, fluffy inside. Drizzle them with maple syrup or top with fresh fruit for an irresistible breakfast!
Ingredients You’ll Need
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
1 ¼ cups milk
3 tablespoons butter, melted
1 large eggKitchen Tools You’ll Need
Mixing bowl
Whisk or spoon
Griddle or non-stick skillet
Measuring cups & spoons
Spatula for flippingHow to Make Good Old-Fashioned Pancakes
- Mix the Dry Ingredients In a large mixing bowl, sift together:
Flour
Baking powder
Sugar
Salt - Add the Wet Ingredients Make a well in the center of the dry ingredients.
Pour in the milk, melted butter, and egg.
Mix gently until just combined—lumps are okay! Overmixing can make the pancakes dense instead of fluffy. - Cook the Pancakes Heat a lightly oiled griddle or non-stick pan over medium-high heat.
Pour about ¼ cup of batter per pancake onto the pan. - Flip & Finish Cook until bubbles form on the surface and the edges look dry (about 2–3 minutes).
Flip with a spatula and cook the other side until golden brown (another 1–2 minutes).
Repeat with the remaining batter. - Serve & Enjoy Stack them high and serve warm with your favorite toppings!
Best Toppings for Pancakes
Classic Maple Syrup & Butter – The ultimate pairing.
Fresh Fruit – Blueberries, bananas, strawberries, or raspberries.
Chocolate Chips – A kid-favorite treat!
Whipped Cream – Light, airy, and indulgent.
Honey or Peanut Butter – A delicious natural sweetener.
Nuts & Seeds – Crunchy almonds, walnuts, or chia seeds.Tips for the Fluffiest Pancakes
Don’t overmix the batter – A few lumps are fine; overmixing makes pancakes tough.
Let the batter rest for 5 minutes – This allows the baking powder to activate for extra fluffiness.
Cook on medium heat – Too high, and they’ll burn outside but stay raw inside.
Use fresh baking powder – Expired baking powder won’t give the pancakes a proper rise.
Grease the pan lightly – Too much oil or butter can make the edges crispy instead of fluffy.How to Store & Reheat Pancakes
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Stack pancakes with parchment paper between them and freeze for up to 2 months.
Reheating: Warm in the microwave (30 seconds per pancake) or in a toaster for crispy edges.Variations & Customizations
Blueberry Pancakes – Add ½ cup fresh or frozen blueberries to the batter.
Chocolate Chip Pancakes – Stir in ¼ cup chocolate chips for a sweet treat.
Cinnamon Sugar Pancakes – Add ½ teaspoon cinnamon for a warm, spiced flavor.
Protein Pancakes – Swap ¼ cup flour for vanilla protein powder.
Banana Pancakes – Mash 1 ripe banana into the batter for extra moisture.
Frequently Asked Questions
Can I make these pancakes dairy-free?
Yes! Substitute almond, soy, or oat milk for regular milk and use coconut oil instead of butter.
Can I make these pancakes gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Can I prepare the batter ahead of time?
For the best texture, make the batter fresh. However, you can refrigerate it for up to 24 hours, stirring before use.
What’s the secret to restaurant-style pancakes?
Let the batter rest for 5–10 minutes before cooking—this helps create extra fluffy pancakes!
Final Thoughts
These Good Old-Fashioned Pancakes are fluffy, light, and absolutely delicious. With simple ingredients and easy steps, they’re better than store-bought mixes and perfect for any breakfast or brunch.
Tried this recipe? Share your photos on Pinterest and leave a review!
More Breakfast Favorites to Try
Fluffy Buttermilk Pancakes
Crispy Belgian Waffles
Homemade French ToastStart your morning right with a stack of warm, homemade pancakes—you’ll never go back to the boxed mix again!
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