Sausage, Egg & Cheese Breakfast Muffins with Sawmill Gravy bring together savory sausage, fluffy scrambled eggs, melted cheddar cheese, and rich, creamy gravy on a toasted English muffin. This Southern-inspired breakfast is hearty, satisfying, and packed with flavor, making it perfect for busy mornings or weekend brunch.
Why You’ll Love This Breakfast Muffin Recipe
Rich & Flavorful – Buttery toasted muffins, creamy gravy, and savory sausage in every bite.
Quick & Easy – Ready in just 25 minutes for a fast yet filling breakfast.
Perfect for Meal Prep – Make ahead and reheat for an easy grab-and-go option.
Great for a Crowd – Ideal for family breakfasts or brunch gatherings.
What Does It Taste Like?
This dish is a flavor-packed combination of creamy, savory, and cheesy goodness. The sawmill gravy adds a rich, peppery depth, while the fluffy eggs and melted cheddar create the perfect balance. The toasted English muffins add just the right amount of crunch to hold everything together.
Ingredients for Sausage, Egg & Cheese Breakfast Muffins with Sawmill Gravy
For the Breakfast Muffins
1 package English muffins, split and toasted
8 eggs, scrambled
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
For the Sawmill Gravy
2 cups milk
¼ cup sausage drippings (add butter if needed)
¼ cup flour
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
Kitchen Tools You’ll Need
Cast iron skillet or frying pan
Whisk
Non-stick skillet
Baking sheet
Oven broiler
How to Make Sausage, Egg & Cheese Breakfast Muffins with Sawmill Gravy
Step 1: Cook the Sausage
Heat a cast iron pan over medium heat. Cook the breakfast sausage until fully browned and cooked through. Remove from the pan and set aside, leaving ¼ cup of drippings in the skillet. If needed, add butter to make up the difference.
Step 2: Make the Sawmill Gravy
To the reserved sausage drippings, add flour and cook over medium heat for 5-10 minutes, stirring constantly until it turns golden. Slowly whisk in milk, stirring continuously. Cook until the gravy thickens and comes to a gentle boil. Season with salt and black pepper to taste.
Step 3: Prepare the Muffins & Eggs
While making the gravy, lightly toast the English muffins. In a non-stick skillet, scramble the eggs over medium heat. For extra fluffiness, add a splash of milk while whisking the eggs.
Step 4: Assemble the Breakfast Muffins
Preheat the oven broiler on high. Place the toasted English muffins on a baking sheet. Spread sawmill gravy on each muffin half. Top with scrambled eggs, a slice of cheddar cheese, and a sausage patty.
Step 5: Broil & Serve
Broil the muffins for 1-2 minutes, or until the cheese is bubbly and melted. Serve immediately and enjoy!
What to Serve with These Breakfast Muffins
Hash Browns – A crispy side to complement the creamy gravy.
Fresh Fruit – Adds a refreshing sweetness to balance the savory flavors.
Hot Coffee or Iced Tea – The perfect drink pairing for a hearty breakfast.
Sliced Avocado – A creamy, healthy addition.
Tips for the Best Breakfast Muffins
Use high-quality cheddar cheese for the best melt and flavor.
Toast the English muffins until golden brown for the perfect crunch.
Whisk the gravy continuously to avoid lumps and create a smooth texture.
For extra flavor, add a dash of hot sauce to the sawmill gravy.
How to Store and Reheat
Refrigerate: Store assembled muffins in an airtight container for up to 3 days.
Freeze: Wrap each muffin in plastic wrap and store in a freezer-safe bag for up to 1 month.
Reheat: Warm in the microwave for 1-2 minutes or in the oven at 350°F for 5-7 minutes.
Frequently Asked Questions
Can I use store-bought sausage patties?
Yes! Pre-cooked sausage patties work well and save time.
What’s the best cheese for these muffins?
Mild cheddar, sharp cheddar, or even Swiss work beautifully.
Can I make this recipe without sawmill gravy?
Absolutely! You can skip the gravy for a simpler breakfast muffin.
How do I make a lighter version?
Use turkey sausage, low-fat cheese, and whole wheat English muffins for a healthier option.
Final Thoughts – A Hearty & Flavorful Breakfast
Sausage, Egg & Cheese Breakfast Muffins with Sawmill Gravy are the ultimate comfort food breakfast. With fluffy eggs, crispy sausage, melty cheese, and creamy sawmill gravy, every bite is packed with flavor. Whether you’re meal prepping or making it fresh, this breakfast is quick, satisfying, and absolutely delicious.
Try this recipe today and enjoy a better-than-restaurant breakfast at home!
More Breakfast Recipes to Try
Southern Biscuits & Gravy
Fluffy Scrambled Eggs
Easy Breakfast Burritos
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