This Slow Cooker Full Breakfast is the ultimate stress-free morning meal, letting you enjoy a warm, satisfying breakfast without the hassle. With juicy beef sausages, crispy beef bacon, creamy eggs, baked beans, and sautéed mushrooms, everything cooks overnight in one pot—so you wake up to a delicious, ready-to-serve meal.
Why You’ll Love This Slow Cooker Breakfast
Effortless & Time-Saving – Prepares while you sleep—wake up to breakfast ready to serve.
One-Pot Convenience – Minimal cleanup with everything cooked in the slow cooker.
Customizable & Versatile – Adjust ingredients to suit your preferences.
Perfect for Busy Mornings – Great for meal prepping or feeding a family.
What Does It Taste Like?
Every bite is hearty and flavorful. The sausages and beef bacon are rich and savory, the slow-cooked eggs are tender and creamy, and the baked beans and tomatoes add a warm, slightly sweet touch. The buttery mushrooms bring an earthy flavor, making this the ultimate comforting breakfast.
Ingredients for Slow Cooker Full Breakfast
Main Ingredients (Serves 4)
8 beef sausages
8 slices beef bacon
4 eggs
14 oz (400g) canned baked beans
14 oz (400g) canned tomatoes
2 tablespoons butter (plus extra for greasing and mushrooms)
1 tablespoon milk
Salt and black pepper, to taste
1 cup (100g) chopped mushrooms
4 slices of bread (for serving)
Kitchen Tools You’ll Need
Slow cooker
Mixing bowl
Mugs or heatproof containers
Whisk
How to Make a Slow Cooker Full Breakfast
Step 1: Prep the Slow Cooker
If your slow cooker isn’t non-stick, grease the pot lightly with butter to prevent sticking.
Step 2: Prepare the Eggs
In a mug or small bowl, whisk together:
- Eggs
- Milk
- 1 tablespoon butter
- Salt and black pepper
Set aside for slow cooking.
Step 3: Arrange the Ingredients
- Eggs: Pour the egg mixture into the center of the slow cooker.
- Beans & Tomatoes: Pour baked beans and seasoned canned tomatoes into separate mugs and place them around the eggs.
- Mushrooms: Mix chopped mushrooms with a little butter, salt, and pepper, then place in another mug inside the slow cooker.
- Beef Bacon & Sausages: Arrange beef bacon slices and sausages evenly around the sides of the slow cooker.
Step 4: Slow Cook Overnight
Set the slow cooker to LOW and let it cook for 8 hours while you sleep.
Step 5: Serve & Enjoy!
- Toast 4 slices of bread just before serving.
- Serve everything hot, straight from the slow cooker.
What to Serve with This Slow Cooker Breakfast
Fresh Avocado Slices – A creamy, nutritious addition.
Hash Browns – Crispy potatoes to complement the hearty meal.
Fresh Fruit – A refreshing contrast to the savory flavors.
Hot Coffee or Tea – A classic morning drink pairing.
Tips for the Best Slow Cooker Breakfast
For crispier beef bacon, pre-cook it slightly before adding it to the slow cooker.
For scrambled eggs, stir the eggs once halfway through cooking.
For extra flavor, add garlic, bell peppers, or spinach to the mushrooms.
For spicier beans, mix in a dash of hot sauce or smoked paprika.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze portions for up to 1 month (except eggs, which don’t freeze well).
Reheat: Warm in the microwave for 1–2 minutes or in a skillet over medium heat.
Frequently Asked Questions
Can I use turkey or chicken sausages?
Yes! Any lean protein works well in this recipe.
What’s the best slow cooker size for this recipe?
A 6-quart slow cooker works best to fit everything evenly.
Can I add potatoes?
Yes! Chop potatoes into cubes and place them in a separate mug with butter and seasoning.
How do I prevent overcooked eggs?
For softer eggs, wrap the mug in foil or use a slightly shorter cooking time.
Final Thoughts – A Delicious, No-Fuss Breakfast
This Slow Cooker Full Breakfast is the ultimate way to enjoy a hearty meal with zero morning effort. Whether you’re preparing for a busy workday or a relaxing weekend, this one-pot breakfast is a flavorful, stress-free option.
Try this overnight breakfast recipe today and start your morning right!
More Easy Breakfast Recipes
Slow Cooker Oatmeal
Cheesy Breakfast Casserole
Classic Sausage & Egg Muffins
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