Chocolate Peppermint Lasagna Recipe

Unlike traditional cakes or pies, this dessert is all about layering flavors and textures. It’s not just “stacking ingredients”; it’s building an experience:

  • The crust made from crushed chocolate sandwich cookies gives you that irresistible crunch.
  • The cream cheese peppermint layer provides smoothness with a fresh, minty twist.
  • The chocolate pudding layer adds richness and indulgence.
  • The whipped topping with peppermint and chocolate chips creates a beautiful finish that screams holiday magic.

(Let’s be real: no one can resist the contrast between creamy chocolate and refreshing peppermint.)

That’s why so many families return to this Chocolate Peppermint Lasagna Recipe every Christmas season.
If you enjoy making festive no-bake desserts, this Chocolate Peppermint Lasagna Recipe is only the beginning. Another crowd-pleasing option worth trying is the Pineapple Heaven Cheesecake, a refreshing treat with tropical flavors that perfectly balances creaminess and fruity sweetness.


📝 Ingredients

For the crust

  • 1 package (14.3 oz) chocolate sandwich cookies (like Oreos, crushed).
  • 1/4 cup unsalted butter, melted.(USDA)

For the layers

  • 8 oz cream cheese, softened.(USDA)
  • 1/2 cup powdered sugar.
  • 1 teaspoon peppermint extract.
  • 1 container (8 oz) Cool Whip, thawed.
  • 1 package (3.9 oz) instant chocolate pudding mix.
  • 2 cups cold milk.
  • 1 cup mini chocolate chips.
  • 1/2 cup crushed peppermint candies or candy canes.

For the topping

  • Additional Cool Whip.
  • Extra crushed peppermint.
  • Chocolate shavings or syrup (optional).

👩‍🍳 Step-by-Step Instructions

Follow this Chocolate Peppermint Lasagna Recipe step by step to get the perfect creamy layers and refreshing peppermint flavor.

Step 1: Make the crust

  • Mix crushed cookies with melted butter.
  • Press the mixture firmly into the bottom of a 9×13-inch pan.
  • Chill in the refrigerator to set.

(Pro tip: press the crust down firmly so it doesn’t fall apart when slicing.)

Step 2: The cream cheese layer

  • Beat cream cheese with powdered sugar and peppermint extract until smooth.
  • Fold in half of the Cool Whip.
  • Spread this mixture evenly over the chilled crust.

Step 3: The pudding layer

  • Whisk the chocolate pudding mix with cold milk until thick.
  • Spread it over the cream cheese layer.

Step 4: The finishing touch

  • Add the remaining Cool Whip on top.
  • Sprinkle with mini chocolate chips and crushed peppermint.
  • Refrigerate for at least 4 hours, preferably overnight, to let the layers set beautifully.

🎄 When Should You Serve This Dessert?

The Chocolate Peppermint Lasagna Recipe works beautifully for both formal holiday dinners and casual family nights.

The beauty of Chocolate Peppermint Lasagna is its versatility:

  • Holiday Gatherings: A show-stopper for Christmas and New Year’s Eve.
  • Family Birthdays: A fun alternative to traditional cake.
  • Summer BBQs: The peppermint makes it surprisingly refreshing even in warm weather.
  • Anytime Craving: Because sometimes, you just want chocolate and peppermint together.

(True story: I once brought this dessert to a summer picnic, and despite the hot weather, it disappeared faster than the ice cream!)


🌟 Tips for Success

  • Stick to just 1 teaspoon of peppermint extract—too much can be overpowering.
  • Add an extra layer of crushed cookies or chocolate chunks if you want more crunch.
  • For neat slices, dip your knife or spatula into hot water before cutting.
  • Dress it up with chocolate drizzle or dark chocolate curls to make it look gourmet.

These tips will help you perfect your Chocolate Peppermint Lasagna Recipe every single time.


🍽️ Serving Ideas

  • Individual Cups: Layer the dessert in glass cups for single servings. This makes it easier for parties and looks stylish.
  • Holiday-Themed Decorations: Add red and green sprinkles or mini candy canes for a Christmas vibe.
  • Summer Twist: Serve with a scoop of vanilla ice cream for an extra cooling effect.
  • Chocolate Lovers’ Version: Top with brownie chunks instead of peppermint for a decadent twist.

No matter how you serve it, this Chocolate Peppermint Lasagna Recipe is guaranteed to impress.


🥄 Conclusion

In the end, Chocolate Peppermint Lasagna Recipe is more than just a no-bake dessert. It’s a celebration of flavors, textures, and memories. From the crunchy Oreo crust to the refreshing peppermint and rich chocolate pudding, every bite feels like a holiday moment.

Try this Chocolate Peppermint Lasagna Recipe today and make it a new tradition in your home. (And let’s be honest: nothing feels better than guests asking for the recipe before they’ve even finished their first slice!)home. (And let’s be honest: nothing feels better than guests asking for the recipe before they’ve even finished their first slice!)

Chocolate Peppermint Lasagna Recipe

A festive no-bake dessert made with layers of chocolate, peppermint, cream cheese, and whipped topping. Perfect for Christmas, New Year’s, or any holiday gathering.

Type: Dessert

Cuisine: American

Keywords: chocolate peppermint lasagna recipe, no-bake dessert, holiday dessert, christmas dessert, peppermint cheesecake lasagna, oreo crust lasagna, layered chocolate dessert, peppermint chocolate bars, festive dessert, easy holiday recipe

Recipe Yield: 12 servings

Calories: 310 kcal per serving

Preparation Time: PT25M

Cooking Time: PT0M

Total Time: PT4H25M

Recipe Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (20 oz) crushed pineapple, drained
  • 1 tbsp cornstarch
  • 24 oz cream cheese, softened
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup toasted coconut flakes
  • Pineapple chunks for garnish

Recipe Instructions:

Make the Crust:

  • Mix crushed cookies with melted butter. Press the mixture firmly into the bottom of a 9×13-inch pan. Chill in the refrigerator to set. (Pro tip: press the crust down firmly so it doesn’t fall apart when slicing.)

Cream Cheese Layer:

  • Beat cream cheese with powdered sugar and peppermint extract until smooth. Fold in half of the Cool Whip. Spread this mixture evenly over the chilled crust.

Pudding Layer:

  • Whisk the chocolate pudding mix with cold milk until thick. Spread it over the cream cheese layer.

Finishing Touch:

  • Add the remaining Cool Whip on top. Sprinkle with mini chocolate chips and crushed peppermint. Refrigerate for at least 4 hours, preferably overnight, to let the layers set.

Editor's Rating:
4.6

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