This Famous Carrot Cake is a moist, spiced, and irresistibly delicious dessert that’s packed with shredded carrots, pineapple, coconut, walnuts, and raisins. A true classic, this cake is perfect for holidays, birthdays, or anytime you need a homemade treat!
With warm cinnamon, rich vanilla, and a soft crumb, this carrot cake recipe is the only one you’ll ever need. Top it with a luxurious cream cheese frosting, and you have a dessert that everyone will love!
Why You’ll Love This Carrot Cake
Super moist & soft – Thanks to buttermilk, oil, and pineapple juice.
Loaded with texture – Every bite is packed with carrots, coconut, raisins, and walnuts.
Warmly spiced & flavorful – Cinnamon and vanilla give this cake its signature taste.
Perfect for any occasion – A go-to dessert for family gatherings, birthdays, or special events.What Does This Carrot Cake Taste Like?
This classic carrot cake is a perfect balance of sweetness, warmth, and texture. The cinnamon and vanilla create a rich and spiced flavor, while the crushed pineapple and coconut add moisture and sweetness. The chopped walnuts and raisins provide a delicious bite, making this cake truly unforgettable!
Ingredients You’ll Need
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
1 ½ cups white sugar
3 large eggs
¾ cup buttermilk
¾ cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded carrots
1 (8 oz) can crushed pineapple with juice
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisinsKitchen Tools You’ll Need
Mixing bowls
Whisk & spatula
Electric mixer (optional)
8x12-inch baking pan
Measuring cups & spoons
Toothpick for testing donenessHow to Make Famous Carrot Cake
- Preheat & Prep Preheat your oven to 350°F (175°C).
Grease and flour an 8×12-inch baking pan to prevent sticking. - Mix Dry Ingredients In a medium mixing bowl, whisk together:
Flour
Baking soda
Cinnamon
Salt
Set aside. - Prepare Wet Ingredients In a large mixing bowl, whisk together:
Sugar
Eggs
Buttermilk
Vegetable oil
Vanilla extract - Combine Wet & Dry Ingredients Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in Add-Ins Stir in the:
Shredded carrots
Crushed pineapple (with juice)
Coconut
Walnuts
Raisins
Mix gently until fully incorporated. - Bake the Cake Pour the batter into the prepared baking pan.
Bake for 1 hour, or until a toothpick inserted in the center comes out clean. - Cool & Serve Let the cake cool for at least 20 minutes before slicing.
Optional: Frost with cream cheese frosting for extra indulgence!
Cream Cheese Frosting (Optional but Highly Recommended)
For a classic creamy frosting, mix together:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extractBeat until smooth and fluffy, then spread over the cooled cake!
What to Serve with Carrot Cake
This cake pairs perfectly with:
A warm cup of coffee or tea – Complements the rich, spiced flavors.
Fresh fruit – Strawberries, blueberries, or pineapple make a refreshing side.
Whipped cream – A lighter alternative to frosting.Pro Tips for the Best Carrot Cake
Use freshly grated carrots – Pre-shredded carrots can be dry. Freshly grated carrots add natural moisture.
Don’t overmix the batter – Mix just until combined to keep the cake tender.
Let the cake cool before frosting – Prevents the frosting from melting.
Use full-fat buttermilk – It enhances the texture and flavor.
How to Store & Freeze Carrot Cake
Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
Reheating: Let frozen cake thaw in the fridge overnight before serving.Variations & Customizations
Nut-Free Carrot Cake – Simply omit the walnuts.
Gluten-Free Option – Use a 1:1 gluten-free flour blend.
Extra Spiced Carrot Cake – Add ½ teaspoon nutmeg and ¼ teaspoon ground ginger.
Healthier Version – Swap ½ cup white sugar for ½ cup honey or maple syrup.Frequently Asked Questions
Can I make this cake in a different pan?
Yes! You can use two 9-inch round cake pans for a layered cake or a 9×13-inch pan for a sheet cake.
Can I make this cake ahead of time?
Absolutely! Bake the cake 1–2 days in advance, wrap tightly, and frost before serving.
Do I have to use pineapple and coconut?
No, but they add moisture and flavor. You can omit them if preferred.
Can I use a different oil?
Yes! You can use melted butter or coconut oil instead of vegetable oil.
Final Thoughts
This Famous Carrot Cake is a moist, flavorful, and spiced dessert that’s perfect for any occasion. Whether you enjoy it plain or topped with cream cheese frosting, it’s a guaranteed crowd-pleaser!
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More Classic Desserts to Try
Classic Banana Bread
Moist Chocolate Zucchini Cake
Homemade Apple Cinnamon MuffinsMake this incredibly moist and flavorful carrot cake today—it’s a timeless favorite!