This Strawberry Ice Cream is sweet, creamy, and incredibly easy to make—with just three ingredients! No need for an ice cream maker—just blend, freeze, and enjoy.
Perfect for hot summer days, quick desserts, or anytime you’re craving a fruity frozen treat, this homemade ice cream is smooth, rich, and bursting with fresh strawberry flavor.
Why You’ll Love This Strawberry Ice Cream
- Only 3 ingredients – Simple and fuss-free.
- No ice cream maker needed – Just a blender or food processor.
- Creamy & delicious – Made with real strawberries and heavy cream.
- Quick & easy – Ready in just 5 minutes.
- Customizable – Swap out the strawberries for other fruits.
What Does This Ice Cream Taste Like?
This no-churn strawberry ice cream is light, refreshing, and naturally sweet. The blended frozen strawberries create a smooth, sorbet-like texture, while the heavy cream makes it rich and creamy.
Ingredients You’ll Need
- 1 (10-ounce) package frozen sliced strawberries
- ½ cup sugar
- ⅔ cup heavy cream
Kitchen Tools You’ll Need
- Food processor or blender
- Measuring cups & spoons
- Airtight container (for freezing)
How to Make Quick & Creamy Strawberry Ice Cream
1. Prep the Ingredients
- Gather all ingredients and set up your food processor or blender.
2. Blend the Base
- Add frozen strawberries and sugar to the food processor.
- Process until strawberries are roughly chopped.
3. Add the Cream
- With the processor running, slowly pour in the heavy cream.
- Blend until fully combined and smooth.
4. Serve or Store
- For soft-serve texture, enjoy immediately.
- For firmer ice cream, transfer to an airtight container and freeze for at least 1 hour.
5. Customize It
- Swap strawberries for mango, blueberries, peaches, or mixed berries for a fun twist.
Best Ways to Enjoy This Ice Cream
- On its own – A simple, creamy treat.
- With cake – Pair with vanilla cake, brownies, or shortbread cookies.
- Topped with chocolate drizzle – Add chocolate chips or a fudge swirl.
- With fresh mint and whipped cream – A light, refreshing combination.
Pro Tips for the Best Homemade Ice Cream
- Use frozen fruit – Keeps the texture thick and creamy.
- Adjust the sweetness – Add more or less sugar depending on your taste.
- For extra creaminess – Substitute half-and-half or coconut cream instead of heavy cream.
- For a dairy-free version – Use coconut milk or almond milk.
- Freeze longer for a firmer texture – One to two hours is ideal.
How to Store & Keep Fresh
- Refrigeration: Not recommended—must be kept frozen.
- Freezing: Store in an airtight container for up to one week.
- Prevent freezer burn: Press a layer of parchment paper or plastic wrap over the surface before sealing the container.
Variations & Customizations
- Strawberry Banana Ice Cream – Blend in ½ frozen banana for extra creaminess.
- Chocolate Strawberry Swirl – Mix in melted dark chocolate or chocolate chips.
- Berry Mix Ice Cream – Combine blueberries, raspberries, and strawberries.
- Vanilla Bean Strawberry Ice Cream – Add ½ teaspoon vanilla extract for extra depth of flavor.
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, but freeze them first to get the right texture.
How do I make this ice cream even creamier?
Use whipped heavy cream before blending for a richer consistency.
Can I make this with a sugar substitute?
Yes. Swap sugar for honey, maple syrup, or a sugar-free sweetener.
How long should I freeze it for a scoopable consistency?
At least one to two hours. If frozen longer, let it sit at room temperature for five minutes before scooping.
Final Thoughts
This Quick & Creamy Strawberry Ice Cream is refreshing, naturally sweet, and so easy to make. Whether you’re whipping up a quick dessert, making summer treats for kids, or looking for a healthy frozen snack, this three-ingredient ice cream is a must-try.
Tried this recipe? Share your photos on Pinterest and leave a review.
More Frozen Treats to Try
- No-Churn Chocolate Ice Cream
- Healthy Mango Sorbet
- Strawberry Banana Smoothie Bowl
Make this homemade strawberry ice cream today—a sweet, creamy delight in just minutes.