If you’re looking for a simple, delicious, and healthy pasta dish, this Penne with Chicken & Asparagus is the perfect choice! With tender chicken, crisp asparagus, and a light olive oil and Parmesan sauce, this dish is fresh, flavorful, and satisfying without being too heavy.
Whether you need a quick weeknight dinner or an elegant pasta dish for guests, this Italian-inspired meal is sure to impress!
Why You’ll Love This Chicken & Asparagus Penne
Light yet satisfying – No heavy cream, just fresh, simple ingredients.
Quick & easy – Ready in 40 minutes with minimal prep.
Full of flavor – Garlic, Parmesan, and olive oil bring out the best in every bite.
Healthy & high in protein – Chicken and asparagus add nutrients and lean protein.What Does This Pasta Taste Like?
This chicken and asparagus penne is light yet rich in flavor. The garlic and Parmesan create a simple, savory sauce, while the asparagus adds a slight crunch and freshness. The olive oil enhances the natural flavors, making each bite deliciously balanced!
Ingredients You’ll Need
1 (16 oz) package dried penne pasta
5 tablespoons olive oil, divided
2 skinless, boneless chicken breasts, cut into cubes
¼ teaspoon garlic powder (or more to taste)
Salt and ground black pepper, to taste
½ cup low-sodium chicken broth
1 bunch slender asparagus, trimmed & cut into 1-inch pieces
1 clove garlic, thinly sliced
¼ cup grated Parmesan cheeseKitchen Tools You’ll Need
Large pot for boiling pasta
Large skillet or sauté pan
Wooden spoon or spatula
Colander for draining pasta
Measuring cups & spoons
How to Make Penne with Chicken & Asparagus
- Cook the Pasta Bring a large pot of salted water to a boil.
Add penne pasta and cook for about 11 minutes, or until al dente.
Drain and set aside. - Sauté the Chicken Heat 3 tablespoons olive oil in a large skillet over medium-high heat.
Add the cubed chicken, season with garlic powder, salt, and black pepper, and cook until browned and fully cooked (about 5 minutes).
Transfer the chicken to a plate and set aside. - Cook the Asparagus In the same skillet, add chicken broth, asparagus, sliced garlic, and a pinch of garlic powder.
Season with salt and pepper to taste.
Cover and let steam for 5–10 minutes until the asparagus is tender but still crisp. - Combine & Finish Return the cooked chicken to the skillet with the asparagus.
Cook for another 2–3 minutes, stirring occasionally, until everything is heated through. - Mix with Pasta Transfer the drained penne to a large serving bowl.
Pour the chicken and asparagus mixture over the pasta and stir to combine.
Let sit for 5 minutes to allow the flavors to meld. - Final Touch Drizzle with 2 tablespoons olive oil for extra flavor and moisture.
Sprinkle with grated Parmesan cheese before serving. - Serve & Enjoy Plate the pasta and enjoy it hot!
Serve with garlic bread or a fresh side salad for a complete meal.
What to Serve with Chicken & Asparagus Penne
This pasta dish pairs perfectly with:
Garlic Bread – Adds a crispy, buttery side.
Fresh Caesar Salad – Light and refreshing.
Steamed Vegetables – For an extra nutrient boost.
Chilled White Wine – A crisp Sauvignon Blanc complements the dish beautifully.Pro Tips for the Best Pasta
Use fresh asparagus – It adds the best texture and flavor.
Cook pasta al dente – It holds up better when mixed with the sauce.
Don’t overcook the chicken – This keeps it juicy and tender.
Let the pasta sit for a few minutes before serving – This helps absorb the flavors.
Add a squeeze of lemon – For a bright, fresh finish.How to Store & Reheat Leftovers
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as the asparagus can become mushy.
Reheating: Warm in a skillet over medium heat, adding a splash of chicken broth or olive oil to prevent dryness.Variations & Customizations
Creamy Chicken & Asparagus Pasta – Stir in ½ cup heavy cream for a richer sauce.
Spicy Version – Add red pepper flakes for heat.
Lemon Garlic Chicken Pasta – Squeeze fresh lemon juice over the finished dish.
Gluten-Free – Use gluten-free penne instead of regular pasta.
Extra Protein – Add grilled shrimp or crisp bacon for more depth.
Frequently Asked Questions
Can I use another type of pasta?
Yes! Fettuccine, rigatoni, or farfalle work great.
Can I make this dish vegetarian?
Absolutely! Just omit the chicken and use vegetable broth instead of chicken broth.
Can I prepare this meal in advance?
Yes! Cook everything and store separately, then reheat and combine before serving.
Final Thoughts
This Penne with Chicken & Asparagus is the perfect weeknight meal, combining simple ingredients with incredible flavors. It’s light, fresh, and easy to make, making it a go-to recipe for any pasta lover!
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More Delicious Pasta Recipes to Try
Garlic Butter Shrimp Pasta
Creamy Chicken Fettuccine Alfredo
Lemon Parmesan Orzo with SpinachGet ready to enjoy a fresh, flavorful pasta dish that everyone will love!