If you’re looking for a quick, healthy, and incredibly flavorful meal, Sesame Ginger Ground Beef Slaw is exactly what you need. This dish is loaded with tender ground beef, crunchy cabbage, and vibrant veggies, all tossed in a bold sesame-ginger sauce. It’s the perfect balance of savory, tangy, and slightly spicy flavors, making it a great option for a weeknight dinner. Plus, it’s all made in one pan for easy cleanup!
Why You’ll Love This Sesame Ginger Ground Beef Slaw
Quick & Easy – Ready in just 35 minutes, making it perfect for busy nights.
Healthy & Nutritious – Packed with lean protein and fresh veggies.
Bold & Flavorful – A savory sesame-ginger sauce with just the right amount of heat.
One-Pan Meal – Less mess, fewer dishes, and more time to enjoy your meal.
Great for Meal Prep – Stays fresh in the fridge and reheats beautifully.
What Does This Dish Taste Like?
The rich umami flavor of the ground beef pairs perfectly with the nutty sesame oil, fresh ginger, and garlic. The cabbage and bell peppers add a crunchy contrast, while a splash of lime juice brightens everything up. With a touch of heat from the hot sauce, this dish delivers layers of flavor in every bite!
Ingredients for Sesame Ginger Ground Beef Slaw
Main Ingredients
1 tablespoon canola oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into thin strips
Sauce & Seasonings
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
Salt and black pepper, to taste
Garnish
2 tablespoons fresh cilantro, chopped
1 lime wedge
Kitchen Tools You’ll Need
A large skillet or wok
A sharp knife or vegetable peeler
A cutting board
A spatula or wooden spoon
How to Make Sesame Ginger Ground Beef Slaw
Step 1: Sauté the Aromatics
Heat canola oil in a large skillet or wok over medium heat. Add minced garlic and ginger, stirring frequently for 1–2 minutes until fragrant.
Step 2: Brown the Beef
Add ground beef to the skillet, breaking it up with a spoon. Cook for 5–7 minutes until browned and fully cooked. Drain any excess grease if necessary.
Step 3: Add the Vegetables
Stir in white cabbage, red cabbage, carrots, and bell pepper. Cook for 5–6 minutes, stirring occasionally, until the vegetables are tender yet still crisp.
Step 4: Add the Sauce
Pour in soy sauce, sesame oil, and a dash of hot sauce, stirring well to coat everything evenly. Season with salt and black pepper to taste. Cook for another 2–3 minutes, allowing the flavors to meld.
Step 5: Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve with a squeeze of lime juice for a fresh, citrusy kick. Enjoy it as is or pair it with rice or noodles!
What to Serve with Sesame Ginger Ground Beef Slaw
Steamed Jasmine Rice – For a classic pairing.
Cauliflower Rice – A low-carb alternative.
Noodles – Toss with soba or rice noodles for a heartier dish.
Egg Rolls or Dumplings – A perfect side dish for an Asian-inspired meal.
Tips for the Best Ground Beef Slaw
Use fresh ginger and garlic – This makes a huge difference in flavor.
Don’t overcook the veggies – They should still have a slight crunch.
Adjust the heat – Add more hot sauce if you like it spicier.
Try a different protein – Swap ground beef for ground turkey, chicken, or even tofu for a vegetarian option.
Make it a bowl – Serve over quinoa, brown rice, or lettuce for a complete meal.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a skillet over medium heat for the best texture, or microwave for 1–2 minutes.
Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I make this dish vegetarian?
Yes! Substitute ground beef with crumbled tofu or plant-based ground meat.
What can I use instead of soy sauce?
Try coconut aminos or tamari for a gluten-free alternative.
How can I make this dish low-carb?
Serve over cauliflower rice or simply enjoy as a slaw-style stir-fry.
Can I use pre-shredded cabbage?
Absolutely! It saves time and works just as well.
Final Thoughts – A Simple, Flavorful Meal in One Pan
Sesame Ginger Ground Beef Slaw is a fast, healthy, and flavor-packed dish that’s perfect for any night of the week. With its bold sesame-ginger sauce, tender beef, and crunchy vegetables, this meal delivers on both taste and convenience. Give it a try and let me know how you like it!
Love this recipe? Share it with friends and save it for later!
More Quick and Easy Dinners
Ground Turkey Stir-Fry
Garlic Ginger Chicken Bowls
Spicy Asian Beef and Broccoli