If you’re craving a protein-packed, satisfying, and fresh meal, this Warm Steak & Potato Salad is the perfect choice! With juicy steak, tender potatoes, crisp greens, and a tangy Dijon vinaigrette, this dish is both comforting and refreshing—ideal for lunch, dinner, or meal prep.
This salad is gluten-free, packed with protein, and bursting with flavor. Whether you enjoy it as a hearty main course or a side dish for gatherings, it’s a guaranteed hit!
Why You’ll Love This Steak & Potato Salad
- Protein-packed & filling – A complete meal in one bowl!
- Perfect balance of flavors – The warm steak and potatoes contrast beautifully with the fresh greens and tangy dressing.
- Quick & easy – Ready in just 30 minutes.
- Great for meal prep – Make ahead and enjoy throughout the week.
What Does This Salad Taste Like?
This steak and potato salad is a delicious combination of savory, tangy, and fresh flavors. The warm, juicy steak pairs perfectly with the buttery potatoes, while the Dijon vinaigrette adds a zesty kick. The fresh salad greens and cherry tomatoes bring a light, crisp contrast to the hearty ingredients.
Ingredients You’ll Need
- 1 pound new potatoes
- 1 pound beef sirloin steak
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 cups mixed baby salad greens
- 1 pint cherry tomatoes, halved
- 2 tablespoons minced shallot
For the Dressing
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice (alternative to red wine vinegar)
- 1 teaspoon Dijon mustard
- ¼ teaspoon dried tarragon
- Salt and pepper, to taste
Kitchen Tools You’ll Need
- Large pot (for boiling potatoes)
- Grill, broiler, or stovetop skillet (for cooking steak)
- Mixing bowl & whisk (for dressing)
- Cutting board & sharp knife
How to Make Warm Steak & Potato Salad
1. Cook the Potatoes
- Place new potatoes in a pot and cover with water.
- Bring to a boil and cook until fork-tender but firm (about 10 minutes).
- Drain and cover to keep warm.
2. Cook the Steak
- Preheat the grill or broiler to medium-high heat.
- Season both sides of the steak with salt and pepper.
- Grill or broil for 6–8 minutes per side, or until it reaches your preferred doneness.
- Let the steak rest for 5 minutes, then slice into ¼-inch thick strips.
3. Make the Dressing
- In a small bowl, whisk together:
- Olive oil
- Apple cider vinegar (or lemon juice)
- Dijon mustard
- Dried tarragon
- Salt and pepper to taste
4. Assemble the Salad
- Divide salad greens, cherry tomatoes, and shallots among 4 plates.
- Cut warm potatoes into quarters and add them to the salad.
- Top with sliced steak.
- Drizzle with Dijon vinaigrette.
5. Serve & Enjoy!
- Enjoy this warm, hearty salad immediately while the steak and potatoes are still fresh.
What to Serve with Steak & Potato Salad
This salad is a complete meal on its own, but you can pair it with:
- Crusty garlic bread – For extra texture and flavor.
- Roasted vegetables – To add even more variety.
- A glass of red wine – Complements the richness of the steak.
Pro Tips for the Best Steak & Potato Salad
- Let the steak rest – Resting for 5 minutes ensures the juices redistribute, making it more tender.
- Use high-quality steak – Sirloin, ribeye, or flank steak all work well.
- Adjust the dressing to taste – Add more Dijon mustard for extra tang or honey for a touch of sweetness.
- Make it ahead – Prep the potatoes and steak in advance, then assemble fresh when ready to eat.
How to Store & Meal Prep
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Meal Prep Tip: Keep the steak, potatoes, and dressing separate until serving to maintain freshness.
- Reheating: Gently warm the steak and potatoes in a skillet before serving.
Variations & Customizations
- Spicy Steak Salad – Add a pinch of red pepper flakes or hot sauce to the dressing.
- Cheesy Version – Sprinkle with crumbled blue cheese or feta.
- Lighter Version – Use grilled chicken instead of steak.
- Herb Swap – Use fresh parsley or basil instead of tarragon.
Frequently Asked Questions
Can I use a different type of steak?
Yes! Flank steak, ribeye, or NY strip all work well.
What can I substitute for new potatoes?
Baby red potatoes or Yukon Gold potatoes are great alternatives.
Can I serve this salad cold?
Yes! You can chill the steak and potatoes and serve this salad as a cold dish.
Is this salad keto-friendly?
For a low-carb version, reduce the potatoes and add more greens and steak.
Final Thoughts
This Warm Steak & Potato Salad is a hearty, satisfying, and protein-packed meal that’s quick to make and full of flavor. With its juicy steak, tender potatoes, crisp greens, and tangy dressing, it’s a dish you’ll want to make again and again!
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More Hearty Salads to Try
- Grilled Chicken Caesar Salad
- Mediterranean Chickpea Salad
- Avocado & Bacon Spinach Salad
Get ready to enjoy a warm, satisfying steak salad that’s bursting with flavor!