Bulgarian-Style Feta & Egg Toast is a rich, flavorful, and satisfying breakfast that combines crispy buttered toast, creamy scrambled eggs, and tangy feta cheese. Finished with fresh herbs, this dish is simple yet packed with bold flavors, making it perfect for a quick breakfast or brunch.
Why You’ll Love This Feta & Egg Toast
Quick & Easy – Ready in just 15 minutes with minimal ingredients.
Flavorful & Savory – A perfect mix of crispy, creamy, and tangy flavors.
High in Protein – A nutritious way to start the day.
Customizable – Use your favorite bread and herbs for a personalized touch.
What Does It Taste Like?
This dish delivers a perfect balance of textures and flavors. The buttered toast is crispy, the scrambled eggs are creamy, and the feta adds a salty, tangy kick. Fresh parsley or dill brings a bright, herbaceous finish that ties everything together.
Ingredients for Bulgarian-Style Feta & Egg Toast
Main Ingredients
2 slices bread (white, sourdough, or your favorite)
½ tablespoon butter, plus more for bread
2 eggs
⅓ cup good-quality feta cheese, crumbled
Chopped parsley or dill (for garnish)
Kitchen Tools You’ll Need
Non-stick skillet
Spatula
Bread knife
How to Make Bulgarian-Style Feta & Egg Toast
Step 1: Toast the Bread
Spread a thin layer of softened butter on both sides of the bread slices.
Fry the bread in a skillet over medium heat for about 2 minutes per side until golden brown and crispy. Alternatively, use a toaster or toaster oven. Remove from the skillet and set aside.
Step 2: Cook the Eggs
Add ½ tablespoon butter to the same pan. Crack in the eggs and add the feta cheese crumbles.
Cook over medium-low heat, stirring often, for 3-4 minutes, until the eggs are soft and creamy. (No need to add salt if the feta is salty.)
Step 3: Assemble & Serve
Divide the scrambled eggs between the toasted bread slices.
Sprinkle with chopped parsley or dill for a fresh, aromatic finish.
Serve immediately and enjoy!
What to Serve with Feta & Egg Toast
Fresh Tomatoes – A juicy, refreshing side to balance the richness.
Olives – Adds a briny, Mediterranean touch.
Greek Yogurt – A creamy, tangy addition for extra protein.
Hot Coffee or Herbal Tea – Complements the flavors perfectly.
Tips for the Best Feta & Egg Toast
Use good-quality feta cheese for the best flavor and texture.
Cook the eggs on low heat for a soft, creamy consistency.
Choose hearty bread like sourdough or rustic white bread for the best crunch.
Add a pinch of black pepper or red pepper flakes for a slight kick.
How to Store and Reheat
Refrigerate: Store scrambled eggs separately in an airtight container for up to 2 days.
Reheat: Warm the eggs in a skillet over low heat, adding a splash of milk to restore creaminess. Toast the bread fresh before serving.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! Try goat cheese, ricotta, or shredded mozzarella for a unique twist.
What’s the best bread for this recipe?
Sourdough, rustic white, or whole grain bread works best for crispy, sturdy toast.
Can I make this recipe dairy-free?
Yes! Use plant-based butter and dairy-free feta cheese alternatives.
Is this dish traditionally Bulgarian?
Yes! Feta and eggs are commonly used in Bulgarian and Balkan cuisine, often served on toast or with flatbread.
Final Thoughts – A Simple Yet Flavorful Breakfast
Bulgarian-Style Feta & Egg Toast is a quick, satisfying, and flavorful way to start your day. The combination of crispy toast, creamy eggs, and tangy feta makes every bite irresistible. Whether you’re making it for a solo breakfast or serving it as part of a brunch spread, this dish is sure to be a favorite.
Try this easy and delicious recipe today!
More Breakfast Recipes to Try
Turkish Menemen (Scrambled Eggs with Peppers)
Classic Shakshuka
Savory Avocado Toast with Feta
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