Crispy French Toast Sticks are golden, crunchy, and absolutely irresistible! Perfect for dipping in syrup, dusting with powdered sugar, or pairing with fresh fruit, these bite-sized breakfast treats are great for kids and adults alike. Whether you’re making them for a weekend brunch or meal prepping for busy mornings, this recipe is sure to be a hit!
Why You’ll Love These French Toast Sticks
Crispy & Golden – Lightly coated in breadcrumbs and flour for the perfect crunch.
Kid-Friendly & Fun – Easy to dip and perfect for little hands.
Quick & Easy – Ready in just 20 minutes from start to finish.
Great for Meal Prep – Make ahead and freeze for a quick breakfast option.
What Do They Taste Like?
These French toast sticks are crispy on the outside, soft and fluffy on the inside, with a warm hint of cinnamon and vanilla in every bite. Served with maple syrup, powdered sugar, or fresh berries, they are a perfect balance of sweet and crunchy!
Ingredients for Crispy French Toast Sticks
For the French Toast (Serves 4)
4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
8 slices of bread (preferably brioche or Texas toast)
¼ cup all-purpose flour
½ cup breadcrumbs
¼ cup unsalted butter
Additional butter or oil for frying
For Serving (Optional)
Maple syrup
Powdered sugar
Fresh fruit
Kitchen Tools You’ll Need
Mixing bowl
Whisk
Non-stick skillet or frying pan
Tongs
Paper towels
How to Make Crispy French Toast Sticks
Step 1: Prepare the Batter
In a mixing bowl, whisk together:
- Eggs
- Milk
- Sugar
- Vanilla extract
- Cinnamon
- Pinch of salt
Whisk until fully combined and slightly frothy.
Step 2: Slice the Bread
Cut each slice of bread into thick strips (about 1-inch wide).
Step 3: Coat the Bread
Dip each bread strip into the egg mixture, allowing the excess to drip off.
Dredge in flour, then coat with breadcrumbs, pressing gently to help them stick.
Step 4: Heat the Skillet
Melt butter in a non-stick skillet over medium heat until bubbling but not browned.
Step 5: Fry the French Toast Sticks
Place the coated bread strips in the skillet in a single layer.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Step 6: Serve & Enjoy!
Transfer to paper towels to absorb excess butter.
Serve warm with syrup, powdered sugar, or fresh fruit.
What to Serve with French Toast Sticks
Maple Syrup – A classic dipping sauce for extra sweetness.
Whipped Cream – Light and fluffy for a creamy contrast.
Greek Yogurt – A healthier side to balance the sweetness.
Scrambled Eggs & Bacon – A savory addition for a complete breakfast.
Tips for the Best French Toast Sticks
Use day-old bread for a firmer texture that won’t fall apart in the batter.
For extra crunch, mix crushed cornflakes into the breadcrumbs.
Want a healthier version? Use whole wheat bread and air-fry instead of pan-frying.
Freeze for easy meal prep—just reheat in the oven or air fryer.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place in a single layer on a baking sheet and freeze. Once frozen, transfer to a zip-top bag and store for up to 1 month.
Reheat: Bake in a 350°F oven for 5 minutes, or air-fry at 375°F for 3 minutes.
Frequently Asked Questions
Can I make these in the air fryer?
Yes! Cook at 375°F for 6-8 minutes, flipping halfway through.
What’s the best bread for French toast sticks?
Brioche, Texas toast, or challah work best because they are thick and fluffy.
Can I make them dairy-free?
Yes! Use almond milk or oat milk and substitute plant-based butter.
How do I prevent soggy French toast?
Use stale bread and let the excess batter drip off before cooking.
Final Thoughts – A Fun, Crunchy Breakfast Favorite
Crispy French Toast Sticks are a delicious, easy-to-make breakfast treat that’s crunchy, sweet, and perfect for dipping. Whether you’re making them fresh or freezing them for later, this recipe is a must-try for busy mornings.
Try these golden, crispy French toast sticks today!
More Easy Breakfast Recipes
Classic Pancakes with Maple Syrup
Fluffy Scrambled Eggs
Baked Cinnamon Sugar Donuts
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