This Creamy Chocolate Fudge is rich, smooth, and melts in your mouth! Made with milk and semisweet chocolate, marshmallow creme, and butter, it’s the perfect homemade treat for holidays, gifts, or an everyday indulgence.
With just a few simple ingredients, this foolproof fudge is easy to make and guaranteed to impress. Whether you enjoy it plain or with chopped nuts, every bite is a chocolate lover’s dream!
Why You’ll Love This Chocolate Fudge
✔️ Ultra creamy & rich – Perfectly smooth and decadent.
✔️ Quick & easy – Just 10 minutes of prep and simple ingredients.
✔️ Perfect for gifts & holidays – A classic treat for Christmas, birthdays, or celebrations.
✔️ Customizable – Add nuts, caramel, or a sprinkle of sea salt!
What Does This Fudge Taste Like?
This homemade chocolate fudge has a velvety texture and deep chocolate flavor. The milk and semisweet chocolate blend creates the perfect balance of sweetness, while the marshmallow creme adds a creamy, melt-in-your-mouth consistency.
Ingredients You’ll Need
- 1 ½ cups white sugar
- 1 (7-ounce) jar marshmallow creme
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- ½ cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Kitchen Tools You’ll Need
- 8-inch square baking pan
- Aluminum foil or parchment paper
- Large saucepan
- Wooden spoon or heat-resistant spatula
- Measuring cups & spoons
How to Make Creamy Chocolate Fudge
1. Prep the Pan
- Line an 8-inch square pan with aluminum foil or parchment paper.
- Lightly grease the pan to prevent sticking.
2. Cook the Base
- In a large saucepan over medium heat, combine:
- Sugar
- Marshmallow creme
- Evaporated milk
- Butter
- Salt
- Stir constantly and bring to a full boil.
- Continue cooking for 5 minutes, stirring frequently to prevent burning.
3. Melt the Chocolate
- Remove from heat and stir in:
- Milk chocolate chips
- Semisweet chocolate chips
- Mix until completely melted and smooth.
- Stir in chopped nuts (if using) and vanilla extract.
4. Set & Chill
- Pour the fudge mixture into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours, or until firm.
5. Slice & Enjoy!
- Lift the fudge out of the pan using the foil or parchment paper.
- Cut into bite-sized squares and serve!
Best Ways to Enjoy Chocolate Fudge
This rich, creamy fudge is perfect for:
- Holiday gifts – Wrap in decorative tins or treat bags.
- Dessert platters – Pair with cookies, brownies, or candies.
- After-dinner treat – Enjoy with a cup of coffee or hot chocolate.
Pro Tips for the Perfect Fudge
✔️ Use high-quality chocolate – The better the chocolate, the better the flavor!
✔️ Don’t overcook the sugar mixture – Boil for exactly 5 minutes for the right consistency.
✔️ Line the pan for easy removal – This makes slicing so much easier!
✔️ Let it chill completely – Fudge firms up as it cools—don’t rush it!
How to Store & Freeze Fudge
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keeps for 2–3 weeks in an airtight container.
- Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag. Freeze for up to 3 months.
Variations & Customizations
- Salted Chocolate Fudge – Sprinkle with sea salt flakes before chilling.
- Peanut Butter Swirl Fudge – Swirl in ½ cup peanut butter before setting.
- Rocky Road Fudge – Stir in mini marshmallows and chopped almonds.
- Mint Chocolate Fudge – Add ½ teaspoon peppermint extract.
- Dark Chocolate Fudge – Use bittersweet chocolate instead of milk chocolate.
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
No—evaporated milk is less sweet and gives the right consistency.
Why is my fudge grainy?
Overcooking the sugar mixture can crystallize the sugar, making the fudge grainy. Stir constantly and don’t overcook!
How do I make firmer fudge?
Reduce the evaporated milk to ½ cup for a denser texture.
Can I double this recipe?
Yes! Use a 9×13-inch pan and increase cooking time slightly.
Final Thoughts
This Creamy Chocolate Fudge is a sweet, classic dessert that’s quick, easy, and perfect for any occasion. Whether you’re making it for holidays, gifts, or just a chocolate craving, this foolproof recipe delivers rich, smooth, melt-in-your-mouth goodness every time!
Tried this recipe? Share your photos on Pinterest and leave a review!
More Easy Dessert Recipes to Try
- Easy No-Bake Peanut Butter Bars
- Classic Chocolate Chip Cookies
- Decadent Brownies with Fudge Frosting
Make this delicious homemade fudge today and enjoy a sweet chocolatey treat!