If you’re craving a rich, creamy, and comforting meal, look no further than this Classic Beef Stroganoff! Tender strips of seared beef are simmered in a savory, velvety sauce with mushrooms, onions, and sour cream. Served over buttery egg noodles or fluffy rice, this dish is a true comfort food classic.
This recipe delivers authentic flavors with simple, wholesome ingredients. Whether you’re making it for a cozy family dinner or a special occasion, this hearty, satisfying meal will have everyone coming back for seconds!
Why You’ll Love This Classic Beef Stroganoff
Tender, flavorful beef – Slow-simmered until perfectly soft.
Rich, creamy sauce – Made with beef broth, sour cream, and a touch of mustard.
Easy to make – Uses simple pantry ingredients.
Great for leftovers – Tastes even better the next day!What Does Beef Stroganoff Taste Like?
Classic Beef Stroganoff is a perfect balance of savory, creamy, and slightly tangy flavors. The beef is tender and juicy, while the mushroom-infused sauce is silky smooth. A hint of mustard and green onions adds depth, making every bite rich and satisfying. Serve it over noodles, rice, or mashed potatoes for the ultimate comfort food experience!
Ingredients You’ll Need
For the Beef:
2 pounds beef chuck roast, trimmed and cut into ½-inch thick strips
½ teaspoon salt
½ teaspoon ground black pepperFor the Sauce:
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5-ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6-ounce) can sliced mushrooms, drained
⅓ cup sour cream
⅓ cup water (instead of white wine)
Salt and black pepper, to tasteKitchen Tools You’ll Need
Large skillet or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Sharp knife and cutting boardHow to Make Classic Beef Stroganoff
- Prepare the Beef
Trim any fat and gristle from the beef chuck roast and slice it into ½-inch thick by 2-inch long strips. Season with salt and black pepper.
- Sear the Beef
In a large skillet, melt butter over medium heat. Add the beef strips and brown quickly on all sides (about 3–5 minutes). Push the beef to one side of the skillet.
- Sauté the Onions
Add sliced green onions to the skillet. Cook for 3–5 minutes, stirring occasionally, until they soften. Push them to the side with the beef.
- Make the Sauce Sprinkle flour into the juices on the empty side of the pan and stir until combined.
Slowly pour in beef broth, stirring constantly, and bring the mixture to a gentle boil.
Reduce the heat to low and mix in mustard.
Cover and simmer for 1 hour, or until the beef is tender. - Finish the Dish Five minutes before serving, stir in mushrooms, sour cream, and water.
Cook over low heat until heated through.
Season with additional salt and black pepper to taste. - Serve & Enjoy
Spoon the rich, creamy stroganoff sauce over a bed of hot cooked noodles, rice, or mashed potatoes, and enjoy!
What to Serve with Beef Stroganoff
This classic dish pairs perfectly with:
Buttered egg noodles – The traditional way to serve stroganoff.
Steamed white or brown rice – A lighter alternative.
Mashed potatoes – For extra comfort-food vibes.
Roasted vegetables – Such as green beans, asparagus, or Brussels sprouts.
A side of crusty bread – Perfect for soaking up that delicious sauce!Tips for the Best Beef Stroganoff
Use the right cut of beef – Chuck roast, sirloin, or ribeye are best for tender, flavorful results.
Brown the beef quickly – Overcooking can make the meat tough. A quick sear locks in juices.
Don’t boil the sour cream – Stir it in at the end over low heat to keep the sauce creamy and smooth.
Want a richer flavor? Add ½ cup of heavy cream for extra indulgence.
Prefer a thicker sauce? Increase the flour slightly or simmer uncovered for the last 10 minutes.How to Store & Reheat Leftovers
Storage: Keep leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of water or broth if needed.
Freezing: The sauce may separate when frozen, but you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.Frequently Asked Questions
Can I use a different cut of beef?
Yes! Sirloin, ribeye, or tenderloin work well. Just be sure to slice thinly against the grain for maximum tenderness.
Can I make this without mushrooms?
Absolutely! Simply leave them out, or replace them with bell peppers or extra onions for more flavor.
Can I make this dish gluten-free?
Yes! Use gluten-free flour or cornstarch to thicken the sauce. Serve over gluten-free pasta or rice.
Can I make Beef Stroganoff in a slow cooker?
Yes! Sear the beef first, then transfer everything (except the sour cream) to a slow cooker. Cook on LOW for 6–8 hours or HIGH for 4 hours. Stir in the sour cream at the end.
Final Thoughts
This Classic Beef Stroganoff is rich, creamy, and full of flavor—the perfect comfort food for any occasion. With tender beef, a silky mushroom sauce, and a touch of tangy sour cream, it’s a dish that will have everyone asking for seconds.
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More Comfort Food Classics to Try
Homemade Chicken Pot Pie
Slow Cooker Pot Roast
Creamy Garlic Mashed PotatoesGather your ingredients and get ready for a cozy, delicious meal that will never go out of style!