If you’re looking for the perfect crowd-pleasing appetizer, these Baked Ham and Cheese Sliders are it! Layers of savory deli ham and melty Swiss cheese, nestled in soft sandwich rolls and drenched in a buttery, tangy sauce—then baked to golden perfection. These sliders are easy to make, incredibly delicious, and always a hit at any gathering!
Whether you’re making them for a game day snack, holiday party, or a simple family dinner, these cheesy, buttery sliders will disappear fast. Let’s get baking!
Why You’ll Love These Baked Ham and Cheese Sliders
- Easy to make – Only 10 minutes of prep and minimal ingredients!
- Great for a crowd – A perfect appetizer for parties, potlucks, and game nights.
- Irresistibly cheesy and buttery – The Dijon-infused butter sauce takes these to the next level.
- Customizable – Try different meats, cheeses, and bread varieties to mix it up!
What Do These Sliders Taste Like?
These Baked Ham and Cheese Sliders are the perfect balance of sweet, savory, and buttery. The ham and Swiss cheese melt together beautifully, while the Dijon mustard and Worcestershire sauce add a tangy depth of flavor. The poppy seeds and dried onion bring a subtle crunch and aromatic boost, making every bite flavor-packed and addictive!
Ingredients You’ll Need
For the Butter Sauce:
- ¾ cup melted butter
- 1 ½ tablespoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds
- 1 tablespoon dried minced onion
For the Sliders:
- 24 mini sandwich rolls (or 12 large rolls)
- 1 pound thinly sliced deli ham
- 1 pound thinly sliced Swiss cheese
Kitchen Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowl & whisk
- Knife for slicing sliders
- Pastry brush or spoon for butter sauce
How to Make Baked Ham and Cheese Sliders
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Make the Butter Sauce
In a mixing bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion until well combined. Set aside.
3. Assemble the Sliders
- Slice the sandwich rolls in half horizontally (keeping them connected for easier assembly).
- Place the bottom halves of the rolls into the prepared baking dish.
- Layer half of the ham, then all of the Swiss cheese, followed by the remaining ham.
- Place the top halves of the rolls back on.
4. Add the Sauce & Bake
- Pour or brush the butter sauce evenly over the sliders, making sure to coat the tops and let some soak down the sides.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake uncovered for 5 more minutes, or until the rolls are golden brown and the cheese is melted.
5. Slice & Serve
- Let the sliders cool for 5 minutes before slicing into individual pieces.
- Serve warm and enjoy these buttery, cheesy bites of goodness!
What to Serve with Ham and Cheese Sliders
These sliders are great on their own, but here are a few perfect pairings:
- Dill pickles – A tangy contrast to the rich, buttery sliders.
- Potato chips or fries – For a classic comfort-food combo.
- Coleslaw – A crunchy, refreshing side.
- Soup – Pairs beautifully with tomato soup or broccoli cheddar soup.
Tips for the Best Ham and Cheese Sliders
- Use Hawaiian rolls for a sweeter touch – The slight sweetness balances the savory ham and cheese.
- Brush the sauce evenly – This ensures each bite is flavorful and buttery.
- Don’t skip covering with foil – It helps the sliders stay soft and melty without browning too quickly.
- Make it ahead – Assemble the sliders, cover, and refrigerate overnight. Bake when ready!
Storage & Reheating Instructions
- Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes, or microwave for 30–45 seconds per slider.
Frequently Asked Questions
Can I use a different cheese?
Yes! Cheddar, provolone, mozzarella, or pepper jack all work great.
Can I make these sliders ahead of time?
Absolutely! Assemble the sliders up to 24 hours in advance, then bake when ready.
What type of ham is best?
Thinly sliced honey ham or smoked ham adds great flavor, but Black Forest or deli-style ham also work well.
Can I make this recipe vegetarian?
Yes! Swap the ham for roasted veggies or sautéed mushrooms, and use a sharp cheese like gouda or cheddar.
Final Thoughts
These Baked Ham and Cheese Sliders are the ultimate party snack, appetizer, or easy dinner. With melty Swiss cheese, savory ham, and a buttery Dijon sauce, they’re packed with flavor and always a crowd favorite.
Tried this recipe? Share your photos on Pinterest and leave a review!
More Party Favorites to Try
- Cheesy Garlic Bread Sliders
- Buffalo Chicken Dip
- Loaded Baked Potato Skins
Make a batch today and watch these irresistible sliders disappear in minutes!