Breakfast Beef in a Blanket is the ultimate sweet and savory morning treat. Juicy beef sausages are wrapped in fluffy pancake batter and baked to golden perfection. Whether you’re making breakfast for kids or just want a fun twist on classic pancakes and sausage, this recipe is sure to be a hit. Serve with warm maple syrup for the perfect finishing touch!
Why You’ll Love This Breakfast Beef in a Blanket
Quick & Easy – Ready in just 25 minutes, perfect for busy mornings.
Kid-Friendly – A fun and mess-free way to enjoy pancakes and sausage.
Great for Dipping – Pair with maple syrup, honey, or fruit preserves.
Baked, Not Fried – A lighter alternative to deep-fried versions.
What Does It Taste Like?
Imagine the soft, fluffy texture of pancakes wrapped around a savory, juicy beef sausage, all with a hint of vanilla and butter. When dipped in warm maple syrup, you get the perfect balance of sweet and savory flavors in every bite.
Ingredients for Breakfast Beef in a Blanket
Main Ingredients
1 cup milk
1 cup pancake mix
1 egg
1 teaspoon vanilla extract
2 tablespoons butter, melted
8 breakfast beef sausages
For Cooking & Serving
Non-stick spray
Maple syrup (for serving)
Kitchen Tools You’ll Need
Baking tray
Parchment paper
Mixing bowl
Whisk
How to Make Breakfast Beef in a Blanket
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper and spray with non-stick spray to prevent sticking.
Step 2: Cook the Sausages
Cook the breakfast beef sausages according to the package instructions until fully cooked. Let them cool slightly before coating them in batter.
Step 3: Make the Pancake Batter
In a mixing bowl, combine pancake mix, milk, egg, vanilla extract, and melted butter. Whisk until the batter is smooth and well combined.
Step 4: Coat the Sausages
Dip each cooked sausage into the pancake batter, making sure it’s fully coated. Let the excess batter drip off before placing it on the tray.
Step 5: Bake
Arrange the coated sausages on the prepared baking tray. Bake for 12-15 minutes, or until the pancake coating is golden brown and fluffy.
Step 6: Serve & Enjoy
Serve warm with maple syrup for dipping. These are best enjoyed fresh but can also be stored for later!
What to Serve with Breakfast Beef in a Blanket
Scrambled Eggs – A protein-packed side to complete the meal.
Fresh Fruit – Adds a refreshing, natural sweetness.
Yogurt Parfait – A creamy, tangy contrast to the warm pancake wrap.
Hot Coffee or Milk – The perfect drink pairing.
Tips for the Best Breakfast Beef in a Blanket
Use pre-cooked sausages to save time.
Make sure the batter is thick enough to coat the sausages evenly.
For extra flavor, sprinkle cinnamon or a pinch of nutmeg into the batter.
For a crispy exterior, brush the tops with melted butter before baking.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap individually in plastic wrap and store in a freezer bag for up to 1 month.
Reheat: Warm in the microwave for 30 seconds or bake at 350°F (175°C) for 5 minutes until heated through.
Frequently Asked Questions
Can I use a different type of sausage?
Yes! You can use turkey, chicken, or even plant-based sausages for a different flavor.
Can I make the batter from scratch?
Absolutely! Just mix 1 cup flour, 1 teaspoon baking powder, 1 tablespoon sugar, 1 egg, 1 cup milk, and 2 tablespoons melted butter to make a homemade pancake batter.
Can I pan-fry instead of baking?
Yes! Cook them in a skillet over medium heat for 2-3 minutes per side until golden brown.
How do I make it gluten-free?
Use a gluten-free pancake mix and check that your sausages are gluten-free.
Final Thoughts – A Fun & Easy Breakfast Idea
Breakfast Beef in a Blanket is a sweet and savory dish that’s perfect for busy mornings, weekend brunch, or even meal prep. With juicy sausages wrapped in fluffy pancake batter, this baked version is a lighter, easier alternative to frying. Give it a try and see why it’s a breakfast favorite!
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