If you love a classic breakfast sandwich, this Sausage, Egg & Cheese Muffin is going to be your new favorite morning meal. Made with juicy sausage, fluffy eggs, melty cheddar cheese, and toasted English muffins, this sandwich is better than takeout and incredibly easy to make at home. Whether you’re meal prepping for the week or whipping up a quick breakfast, this recipe is a must-try!
Why You’ll Love This Sausage, Egg & Cheese Muffin
Better Than Fast Food – Fresh, high-quality ingredients make all the difference.
Quick & Easy – Ready in just 25 minutes for a hassle-free morning.
Customizable – Swap the protein, use different cheeses, or add veggies.
Perfect for Meal Prep – Make ahead and reheat for busy mornings.
What Does It Taste Like?
This sandwich has the perfect balance of savory, rich, and slightly sweet flavors. The sausage is juicy and flavorful, the eggs are perfectly cooked, and the cheese melts into every bite. Paired with a toasty English muffin, this sandwich is everything you love about breakfast in one bite!
Ingredients for the Best Breakfast Muffin
For the Sausage Patties
12 oz beef sausage, turkey sausage, or ground chicken
1 tablespoon pure maple syrup or honey
¼ teaspoon salt
¼ teaspoon black pepper
For the Eggs & Muffins
1 tablespoon salted butter
4 large eggs
4 English muffins, toasted
8 slices medium cheddar cheese
Kitchen Tools You’ll Need
A skillet or griddle
Mason jar lids or egg rings
A mixing bowl
A spatula
How to Make Sausage, Egg & Cheese Muffins
Step 1: Prepare the Sausage Patties
In a medium bowl, mix the sausage (or ground chicken) with maple syrup (or honey), salt, and black pepper. Shape into 4 equal-sized patties, slightly wider than the muffins. Place each patty on a square of parchment paper and chill in the fridge until cooking.
Step 2: Toast the Muffins
Toast the English muffins in a toaster or on a skillet until golden brown. Keep them warm near the stove.
Step 3: Cook the Eggs
Heat a skillet over medium heat. Grease 4 mason jar lids or egg rings with butter. Crack an egg into a small bowl. Melt butter in the skillet, place the egg rings, and press down firmly while pouring the egg into the ring. Hold the ring down for 3 seconds to prevent leaks. Repeat for all eggs.
Season with salt and black pepper, cover, and cook for 2 minutes until the whites are set but the yolks are runny. Transfer eggs to a plate and keep warm.
Step 4: Cook the Sausage Patties
Heat the same skillet over medium-high heat. Cook the sausage patties for 4 minutes per side until browned and cooked through.
Step 5: Assemble the Sandwiches
Place two slices of cheddar cheese on the bottom half of a toasted English muffin. Top with a sausage patty, then a cooked egg. Cover with the top muffin and serve immediately.
What to Serve with Sausage, Egg & Cheese Muffins
Fresh fruit – A refreshing contrast to the rich flavors.
Hash browns – A crispy side for a complete breakfast.
Avocado slices – Adds creaminess and extra nutrients.
Hot sauce – A spicy kick to elevate the flavors.
Tips for the Best Breakfast Muffins
Use high-quality cheese – It makes a difference in flavor and meltability.
Toast the muffins well – A little crunch adds great texture.
Press down on the egg rings – Helps keep the eggs in shape without leaking.
Make it spicy – Add hot sauce, jalapeños, or pepper jack cheese.
How to Store and Reheat
Refrigerate: Store sandwiches in an airtight container for up to 3 days.
Freeze: Wrap each sandwich in foil or plastic wrap and store in a freezer bag for up to 1 month.
Reheat: Microwave for 1–2 minutes or heat in a skillet until warmed through.
Frequently Asked Questions
Can I use store-bought sausage patties?
Yes! Pre-made patties work well if you’re short on time.
What’s the best cheese for this sandwich?
Medium or sharp cheddar, American, or Swiss all melt beautifully.
Can I make this sandwich healthier?
Use whole wheat English muffins, lean turkey sausage, and reduce the cheese.
How can I make a vegetarian version?
Use a plant-based sausage alternative and an egg substitute.
Final Thoughts – A Delicious, Homemade Breakfast
This Sausage, Egg & Cheese Muffin is the ultimate homemade breakfast sandwich that’s quick, satisfying, and packed with flavor. Whether you’re meal prepping or making it fresh, it’s a breakfast that beats anything from a drive-thru. Try it today and start your morning right!
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