No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake – A Dreamy Citrus Dessert

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This No-Bake Orange Creamsicle Cheesecake is the ultimate summer treat, combining the creamy richness of cheesecake with the zesty citrus flavor of an orange creamsicle. With its light, airy texture and swirls of orange and vanilla, this dessert is refreshing, simple, and requires no baking!

Perfect for warm-weather gatherings, BBQs, or whenever you crave something sweet and tangy, this cheesecake comes together effortlessly with minimal ingredients and maximum flavor.
Why You’ll Love This No-Bake Cheesecake

No oven required – Keeps your kitchen cool
Smooth, creamy texture – A perfect balance of light and rich
Bursting with citrus flavor – Tastes just like an orange creamsicle
Make ahead – Perfect for entertaining, as it sets overnight

What Does This Cheesecake Taste Like?

This cheesecake has a velvety, creamy texture with the bright, citrusy sweetness of oranges balanced by the smooth richness of vanilla cream cheese filling. The Graham Cracker crust adds a buttery crunch, making each bite irresistible.
Ingredients You’ll Need
For the Crust

2 cups Graham Cracker crumbs (about 14 sheets)
6 tablespoons unsalted butter, melted
Pinch of salt

For the Filling

1 (3-ounce) box orange-flavored gelatin
1 cup boiling water
2 (8-ounce) blocks cream cheese, softened
1 ½ cups powdered sugar, divided
2 cups heavy whipping cream
½ teaspoon vanilla extract
Zest of 1 orange (optional, for extra citrus flavor)

Kitchen Tools You’ll Need

9-inch springform pan
Electric mixer
Mixing bowls
Spatula
Whisk

How to Make No-Bake Orange Creamsicle Cheesecake

  1. Make the Orange Jello In a heatproof bowl, whisk together the orange-flavored gelatin and boiling water.
    Set aside to cool completely (about 30 minutes).
  2. Prepare the Crust Spray a 9-inch springform pan with cooking spray and line with parchment paper.
    In a medium bowl, mix Graham Cracker crumbs, melted butter, and salt until combined.
    Press the mixture firmly into the bottom and slightly up the sides of the pan.
    Place in the freezer for at least 30 minutes to set.
  3. Make the Cheesecake Filling In a large bowl, beat cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy (about 2 minutes).
    In a separate bowl, whip the heavy cream, remaining ½ cup powdered sugar, vanilla extract, and orange zest until stiff peaks form.
    Gently fold half of the whipped cream into the cream cheese mixture until well combined.
    Fold the remaining whipped cream into the cooled orange jello mixture.
  4. Assemble the Cheesecake Spoon alternating layers of the cream cheese mixture and jello mixture into the prepared crust.
    Use a butter knife to gently swirl them together for a marbled effect.
  5. Chill & Serve Cover the cheesecake and refrigerate for at least 6 hours (or overnight) until fully set.
    When ready to serve, remove the springform pan sides.
    Garnish with whipped cream and fresh orange slices if desired.
    Slice and enjoy!
No-Bake Orange Creamsicle Cheesecake

Best Toppings for Orange Creamsicle Cheesecake

Whipped cream – For extra fluffiness
Fresh orange slices or zest – Enhances the citrus flavor
White chocolate shavings – Adds a sweet, creamy touch
Graham Cracker crumbs – For extra crunch
Drizzle of honey or caramel – A sweet contrast to the tangy filling

Pro Tips for the Best No-Bake Cheesecake

Let the Jello cool before mixing – If it’s too warm, it can melt the cream cheese.
Use full-fat cream cheese – This gives the cheesecake a smooth, creamy consistency.
Chill for at least 6 hours – Overnight is best for a firm, sliceable texture.
Use a springform pan – Makes it easy to remove the cheesecake without damaging the crust.

How to Store & Freeze

Refrigeration: Store in an airtight container for up to 5 days.
Freezing: Wrap slices in plastic wrap and foil, then freeze for up to 2 months.
Thawing: Let sit in the fridge for 6–8 hours before serving.
No-Bake Orange Creamsicle Cheesecake

Variations & Customizations

Lemon Creamsicle Cheesecake – Swap lemon-flavored gelatin for orange.
Key Lime Cheesecake – Use lime-flavored gelatin and add extra zest.
Chocolate-Orange Cheesecake – Drizzle with melted dark chocolate for a citrus-chocolate twist.
Gluten-Free Option – Use gluten-free Graham Crackers for the crust.

Frequently Asked Questions

Can I use store-bought whipped topping instead of homemade whipped cream?
Yes! You can replace the whipped cream with 8 ounces of Cool Whip for an easier version.

Why didn’t my cheesecake set properly?
The cheesecake needs at least 6 hours to set. If it’s too soft, refrigerate for longer.

Can I make this ahead of time?
Absolutely! This is a great make-ahead dessert since it needs time to chill. Prepare it the day before serving for best results.
Final Thoughts

This No-Bake Orange Creamsicle Cheesecake is a creamy, dreamy dessert that’s refreshing, fun, and easy to make. It’s perfect for summer, or anytime you want a bright, citrusy treat.

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More No-Bake Desserts to Try

No-Bake Strawberry Cheesecake
No-Bake Chocolate Mousse Pie
Lemon Icebox Pie

Make this delicious orange cheesecake today—a dessert everyone will love!